Emmy award-winning video journalist

& correspondent

I interpret the world through documentaries, satire, and visual art. Co-founder of the publication, Goldthread.

Newest video

In China, you can use your face to buy food, thanks to facial recognition, QR codes, and WeChat Pay. But is the convenience worth the loss in privacy?

“This whole series kicks ass.” —Junot Diaz

Chinese Food: An All-American Cuisine” is an award-winning documentary series published on Al Jazeera’s digital channel, AJ+. I pitched, produced, and hosted this series that explores three different Chinese communities in urban, suburban, and rural America.

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